Their driveway is long, winding, and gravel, with a breathtaking view that goes on forever. This is a good example of one of my favorite things about Costa Rica; you didn't need a building to have a restaurant. If you had a kitchen, a bathroom, a roof, and maybe a wall or two, you were good to go. Lomas del Mapache had no walls.
The food was too salty and waaaay too buttery (I got the feeling they were trying to appeal to American palates, or their idea of the American palate, but I've seen some positive reviews so maybe we just got the wrong cook) but the fresh juices and the atmosphere made up for it. At the raccoon restaurant, we met another couple from the US who would be hiking Arenal Volcano with us. Our guide, Juan Carlos, picked us up after lunch, and we were off.

